In 100 g (Grams) of Cookies, chocolate chip, commercially prepared, soft-type there is 3.63 g of Protein.

cookie oz cookie cookie (average weight of 1 cookie) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, chocolate chip, commercially prepared, soft-type

Cookies, chocolate chip, commercially prepared, soft-type is a type of Baked Products. The most significant nutrients in Cookies, chocolate chip, commercially prepared, soft-type are listed below.

Water	9.88 g	9.88	g
Energy (calorie)	444 kcal	444	kcal
Energy (joule)	1858 kJ	1858	kJ
Protein	3.63 g	3.63	g
Total lipid (fat)	19.77 g	19.77	g
Ash	0.97 g	0.97	g
Carbohydrate, by difference	65.75 g	65.75	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	37.1 g	37.1	g
Sucrose	22.12 g	22.12	g
Glucose (dextrose)	8.34 g	8.34	g
Fructose	6.33 g	6.33	g
Lactose	0 g	0	g
Maltose	0.31 g	0.31	g
Galactose	0 g	0	g
Starch	23.97 g	23.97	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	4.07 mg	4.07	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	61 mg	61	mg
Potassium, K	130 mg	130	mg
Sodium, Na	276 mg	276	mg
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.227 mg	0.227	mg
Manganese, Mn	0.423 mg	0.423	mg
Selenium, Se	3.1 µg	3.1	µg
Thiamin	0.14 mg	0.14	mg
Riboflavin	0.283 mg	0.283	mg
Niacin	2.06 mg	2.06	mg
Pantothenic acid	0.36 mg	0.36	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	27 µg	27	µg
Folic acid	25 µg	25	µg
Folate, food	2 µg	2	µg
Folate, DFE	45 µg	45	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	1.55 mg	1.55	mg
Tocopherol, beta	0.1 mg	0.1	mg
Tocopherol, gamma	0.81 mg	0.81	mg
Tocopherol, delta	0.04 mg	0.04	mg
Tocotrienol, alpha	1.6 mg	1.6	mg
Tocotrienol, beta	0.61 mg	0.61	mg
Tocotrienol, gamma	2.27 mg	2.27	mg
Tocotrienol, delta	0.69 mg	0.69	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	9.751 g	9.751	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g
12:0 dodecanoic, lauric fatty acid	0.031 g	0.031	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g
15:0 monounsaturated fatty acid	0.011 g	0.011	g
16:0 hexadecanoic, palmitic fatty acid	7.287 g	7.287	g
17:0 heptadecanoic, margaric fatty acid	0.024 g	0.024	g
18:0 octadecanoic, stearic fatty acid	2.11 g	2.11	g
20:0 eicosanoic, arachidic fatty acid	0.099 g	0.099	g
22:0 saturated fatty acid	0.018 g	0.018	g
24:0 saturated fatty acids	0.017 g	0.017	g
Fatty acids, total monounsaturated	6.973 g	6.973	g
15:1 monounsaturated fatty acid	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.032 g	0.032	g
16:1 cis monounsaturated fatty acid	0.032 g	0.032	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	6.905 g	6.905	g
18:1 cis	6.895 g	6.895	g
18:1 trans	0.01 g	0.01	g
20:1 eicosenoic, gadoleic	0.028 g	0.028	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.786 g	1.786	g
18:2 undifferentiated	1.72 g	1.72	g
18:2 n-6 c,c	1.67 g	1.67	g
18:2 conjugated linoleic acid (CLAs)	0.005 g	0.005	g
18:2 t not further defined	0.045 g	0.045	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.057 g	0.057	g
18:3 n-3 c,c,c (ALA)	0.051 g	0.051	g
18:3 n-6 c,c,c	0.007 g	0.007	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.005 g	0.005	g
20:3 n-3	0.005 g	0.005	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.055 g	0.055	g
Fatty acids, total trans-monoenoic	0.01 g	0.01	g
Fatty acids, total trans-polyenoic	0.045 g	0.045	g

Nutrients in Cookies, chocolate chip, commercially prepared, soft-type